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This authentic cottage in Ballyliffin, Co Donegal, boasts chef Kieran Duey, who scooped the prestigious award of World Chowder Champion on his recent excursion to Newport, Rhode Island. After savouring a bowl of his award winning fish soup, treat yourself to thier home-baked breads and desserts.

 

Nancy’s Barn is much-loved bistro housed in a converted stone building at the heart of Ballyliffin Village, in the Inishowen Peninsula, headed up by chef Kieran Doherty, who just so happens to hold the title of Chowder Champion. Winner of the 36th Annual Great Chowder Cook Off in Rhode Island, Nancy’s Barn is home to the world’s best seafood chowder, so is well worth a visit for a warming bowl of seafood goodness – a real taste of the rugged coastline.

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